|
|
“Believing in upholding the
highest standards and quality of International Cuisine, I highly
recommend PermaChef hats because of their ability to portray
the professional chefs image. The PermaChef hat meets culinary
chef standards and hygiene. After using the PermaChef hat for
a few years we have found that it has given us a savings in
the amount of hats we buy and in cost.
Chef Oliver Lombard
Honorary President
of the Culinary Academy of France |
| |
|
|
|
“This hat is extraordinary because of
its unique quality and appearance. I certainly recommend its
use, especially for chefs that sweat a lot.”
Chef Aby Akoglth |
| |
|
 |
|
“Some unique characteristics
of the PermaChef hat are its beauty and comfort.”
Master Porchetta Frayarcarlo Alessandro |
| |
|
|
|
“I think the washable hat
is a great idea! Our school offers a paper hat, but I definitely
will recommend getting the washable ones!
Jennifer Pork
Student Robert Morris College Culinary |
| |
|
 |
|
“I feel the PermaChef hat
is a convenient and economical alternative to the standard
paper togue and adds a professional touch to the appearance
of the Chef”
Ed Bodrigh
Executive Chef White Togue |
| |
|
|
|
“I find the PermaChef hats
to not only be comfortable, but also it keeps my head dry through
the sushi rush”
Chef Eliceos Greenberg C.C. |
